
Pa Pong Piang Homestay Booking
Most homestay owners in Pa Pong Piang speak only Thai or Karen. We contact them for you, find the best room for your dates and send exact directions.
- Duration
- Overnight stay
- Difficulty
- No walking required
- Season
- July to February
- Pick-up
- Not included
- Guide language
- English or Thai
Want to stay overnight at Ban Pa Pong Piang (บ้านป่าบงเปียง) on your own? Booking is hard for visitors: most homestay owners speak only Thai or Karen, so online or phone booking rarely works.
We contact the hosts for you, secure a room for your dates, share exact coordinates and handle arrival times, dietary needs and transport arrangements in the local language.
Included
- Accommodation
- Dinner
- Breakfast
- Booking with the host in Thai or Karen
- Exact location and directions
Not included
- Transport to the village
What to bring
- A torch or headlamp — electricity in the village is limited
Good to know
- All tours are guided in English or Thai.
- Rice season July to November. Homestays stay open through February for cool, clear sunset views.
- There is no public transport to Pa Pong Piang. If you're not joining a tour, rent a car or motorbike in Chiang Mai.
- Homestays are authentic local houses with limited electricity, usually solar or candlelight.
- Check in after 13:00, check out before noon.
Photos from this trip
Questions about this trip
Why book through Tee instead of directly?
Most hosts speak only Thai or Karen and aren't online. We contact them, secure the room and coordinate everything for you.
When are homestays open?
Through the rice season (July to November) and on into February, when the air is cool and the sunsets are clear.
How do I get there?
There's no public transport. Rent a car or motorbike in Chiang Mai, or join one of our two-day tours.
Read more about Pa Pong Piang Rice Terraces.

Tell Tee where you'd like to go
Book online in a few minutes, or send your dates and group size and Tee will help you choose the right trip.
All tours are guided in English or Thai.


